We're Xocome Antojeria

Focusing on pre-hispanic food, our goal is to bring ancestral dishes back to the mainstream. We enjoy cooking a variety of dishes including tlacoyos and tetelas--or anything with corn. Xocome Antojeria was voted Chicago Tribune's 'best heritage restaurant of the year.' We are looking forward to growing our business to continue to serve Chicago and the surrounding community.

Xocome Antojeria