Growing up in Lowell, Mass., Abraham Conlon's culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast Asian presence in his community. Alongside partner Adrienne Lo, Abraham opened ‪Fat Rice‬ in Chicago’s Logan Square neighborhood in 2012 as a return to his roots. The restaurant harmonizes the rich influence of his upbringing with his own unique culinary exploration. Fat Rice's menu focuses on food from the modest traditions of Macau and is prepared with a respect for ritual, custom, and technique. The acclaimed concept has been recognized by Bon Appetit (Top 10 Best Restaurants in America, 2013), Jean Banchet (2013 Best New Restaurant winner), the James Beard Awards (2014, 2015, 2016 semi-finalist), StarChefs (2015 “Rising Star”) and many others. In July 2016, Abe and Adrienne also opened The Bakery at Fat Rice, a Chinese Bakery and evening petisco bar, as well as The Ladies’ Room, a 250-square-foot craft cocktail lounge inspired by the fantan (Chinese gambling halls) and red light districts that proliferated around Macau in the mid 19th and 20th centuries. His most recent work includes releasing his first book, The Adventures of Fat Rice, a compilation of recipes that explores the vibrant food culture of Macau.

Fat Rice